Craft a Feast Masterclass Series at IDAM by Alain Ducasse

IDAM by Alain Ducasse (IDAM) presents an exclusive Ramadan Cooking masterclass series hosted by IDAM’s Head Chef, Fabrice Rosso scheduled every Sunday during the Holy Month. The masterclass series provides food enthusiasts an opportunity to learn IDAM’s recipes from 10th, 17th, 24th, 31st March until 7th April.

Known for its innovative culinary offerings, IDAM invites participants to join a series of immersive cooking sessions led by Chef Fabrice Rosso. Chef Fabrice has more than 12 years of culinary management, menu development, and menu engineering experience, gained from Michelin-starred restaurants in Monaco, France, Switzerland and Holland.

Tailored to provide attendees with invaluable insights into crafting delectable dishes, three new dishes will be taught every week starting with fresh scallop carpaccio, truffled vinaigrette, beef wellington in shallot pepper sauce and strawberry souffle ice cream. The masterclasses promise an unparalleled gastronomic journey. Participants will have the unique opportunity to learn expert techniques, uncover essential ingredients, and gain a deeper understanding behind each dish.

Conducted at the state-of-the-art kitchen facilities of IDAM, these masterclasses ensure participants experience premium culinary training in a luxurious setting. This unique opportunity not only enhances the participants' cooking skills but also allows them to create memorable dishes for family and friends during Ramadan.

Moreover, in addition to the hands-on cooking sessions, participants will have the pleasure of indulging in their prepared dishes, further enhancing the immersive nature of this culinary journey.